Students from Mars Hill University enrolled in an Appalachian Oral History course will collect stories about foodways in the Western North Carolina region. They will share their experiences, interviews, and analyses
Evergreen Community Charter School in Asheville started a new program called Appalachian Journeys in 2014. This is a look back at their first year’s project in partnership with Appalachian Food
The Appalachian Food Storybank seeks to acknowledge, honor, and archive Appalachian heritage food stories in order to preserve diverse local traditions, natural resources, heirloom varieties and breeds.