Acknowledge, honor, and archive Appalachian heritage food stories
“Time and modern life have wrought change everywhere, but surely nowhere more than in the Appalachians. The culture has been destroyed. I was born in 1937 and raised in the
The Appalachian Food Storybank seeks to acknowledge, honor, and archive Appalachian heritage food stories in order to preserve diverse local traditions, natural resources, heirloom varieties and breeds.