Websites & Places
Southern Foodways Alliance
Appalachian Sustainable Agriculture Project (ASAP)
Blue Ridge Heritage Area
Barbara Swell’s Log Cabin Cooking Classes and Books
John C. Campbell Folk School
The Pine Mountain Settlement School
From Here, ASAP’s blog
Smithsonian Center for Folklife and Cultural Heritage, Appalachia
Blind Pig and the Acorn
Cornbread Nation 3: Foods of the Mountain South. Ronni Lundy, ed. A book of the Southern Foodways Alliance
The Foxfire Series
Mountain Born: A Recollection of Life and Language in Western North Carolina. By Jean Boone Benfield
Appalachian Home Cooking: History, Culture, and Recipes. Mark Sohn.
Barbara Swell’s Cookbooks: Native Ground Books and Music.
The Foxfire Book of Appalachian Cookery. Linda Garland Page and Eliot Wigginton, eds.
The Appalachian Food Storybank seeks to acknowledge, honor, and archive Appalachian heritage food stories in order to preserve diverse local traditions, natural resources, heirloom varieties and breeds.