Bill Best is director of the Sustainable Mountain Agriculture Center in Berea, Kentucky. Best saves seeds grown and cherished by Appalachian families, helping to preserve mountain culture and biodiversity. He
Students at Evergreen Community Charter School in Asheville, NC have begun their Appalachian Journey once again, marking the 3rd year of this exciting learning initiative. This year students will expand
The Appalachian Food Storybank seeks to acknowledge, honor, and archive Appalachian heritage food stories in order to preserve diverse local traditions, natural resources, heirloom varieties and breeds.