Bill Best is director of the Sustainable Mountain Agriculture Center in Berea, Kentucky. Best saves seeds grown and cherished by Appalachian families, helping to preserve mountain culture and biodiversity. He has saved more than 700 varieties of heirloom beans.
Rose Clark loves to fish. She keeps a garden, from which she put up 21 quarts of canned beans this past year. And she often host dinners, where 18 family
Students from Mars Hill University enrolled in an Appalachian Oral History course will collect stories about foodways in the Western North Carolina region. They will share their experiences, interviews, and analyses
The Appalachian Food Storybank seeks to acknowledge, honor, and archive Appalachian heritage food stories in order to preserve diverse local traditions, natural resources, heirloom varieties and breeds.